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Alright, don’t linger, let’s approach this chicken risotto menu with 9 materials which are absolutely easy to have, and we have to process them at the very least through 4 actions. You should invest a while on this, so the resulting food could be perfect.

Composition of Chicken Risotto:

1. Get 1 tablespoon of olive oil
2. Give 1 medium brown onion, chopped
3. Require 200 grams for bacon, sliced
4. Get 400 grams - chicken breast or thigh
5. Give 2 cups - Arborio rice
6. Get 1/2 cup for Parmesan, grated
7. Make ready To taste of Black pepper
8. Need 500 grams of Frozen mixed diced vegetables
9. Require 1 litre for Chicken stock

Chicken Risotto making:

1. Preheat the oven to 180 degrees Celsius (160 degrees Celsius fan-forced).
2. In a medium pan, heat up the oil over medium heat. Cook onion and bacon for two minutes, stirring until soft, and then add chicken, sauté until chicken is lightly browned, approximately five minutes. Add rice and stir for one minute.
3. Transfer to a large flame-proof, oven-proof dish and add the chicken stock, and stir well to combine. Cover with tin foil and bake for fifteen minutes. Uncover and bake for another twenty five minutes, or until almost all of the stock is absorbed and the rice is tender.
4. Remove from heat and stir in Parmesan and pepper before serving.

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