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Easy Chicken Pot Pie cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could be shown at many public functions perhaps. I am certain you will see lots of people who just like the Easy Chicken Pot Pie dishes which you make.

Alright, don’t linger, let’s course of action this easy chicken pot pie menu with 13 components which are surely easy to obtain, and we have to process them at the very least through 9 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements Easy Chicken Pot Pie:

1. Give 3 for chicken breasts, cut into bite sized pieces
2. You need 1 of carrot, peeled and cut up
3. Give 2 potatoes, chopped
4. Require 1/2 onion, chopped
5. Prepare 1/4 can - corn, drained
6. Give 1/4 can for peas, drained
7. Get 1 stalk - celery, finely chopped
8. Provide 2 clove - garlic, minced
9. Require 1 tsp - salt and pepper
10. Need 3 cup - half and half
11. Require 4 tbsp all-purpose flour
12. Prepare 2 tbsp for Olive Oil
13. Get 2 of Pillsbury roll out pie crusts

Easy Chicken Pot Pie steps:

1. Preheat oven to 350°
2. Cook and brown chicken breasts
3. In separate pan combine olive oil and veggies, cook until soft
4. Combine chicken and vegetables over heat, sprinkle flour over mixture and let cook for a 2-5 minutes
5. Pour half and half over mixture and cook until it comes to a simmer, stirring frequently.
6. Roll pie crust over pie pan, keep the second pie crust aside.
7. Fill pie with veggies and chicken mixture then roll second crust over the top and press the edges of both the crusts together
8. Bake in oven for 35 minutes, or until golden brown.
9. Let sit for for 10 minutes, serve and enjoy!

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