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Alright, don’t linger, let’s course of action this spicy satay (sate taichan) menu with 13 materials which are definitely easy to obtain, and we have to process them at the very least through 4 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients - Spicy Satay (Sate Taichan):

1. You need 1 pieces - chicken breast (about 350 gram)
2. Make ready - Marinate
3. Give 3 cloves garlic or 1 tbsp garlic powder
4. Prepare 1 tbsp for salt or desired
5. Need 1/2 tbsp pepper
6. Need - Lemon jus from half of lemon
7. Need 1/2 tsp - chicken stock powder
8. Prepare of Sambal or sauce
9. You need 10 bird eye Chili or desired
10. Provide 3 cloves garlic or 1 tsp garlic powder
11. You need 1/2 tsp for salt
12. Prepare 1 tsp - sugar
13. You need stick Bamboo

Spicy Satay (Sate Taichan) instructions:

1. Cut chicken into cube shape, marinate with all ingredients for 30-40 minutes. Skewer chicken into bamboo stick.
2. Roast the chicken in oven with 180°C for 10-15 minutes or until it browned.
3. Make the sauce, blend all ingredients. Saute in sauce pan.
4. Serve satay with sauce. Enjoy!

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