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Alright, don’t linger, let’s plan this tony’s steak and bacon pie formula with 21 components which are definitely easy to receive, and we have to process them at the very least through 7 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements Tony’s Steak and Bacon Pie:

1. Take 700 g Argentinian hip steak(any steak is fine)
2. Give 200 grams for smoked bacon
3. Make ready 6 of x white mushrooms
4. You need 1 x lime
5. Take Salt
6. Need Pepper
7. Prepare for Maggie sauce(or Worcestershire)
8. Prepare 1 cup for red wine (dry red)
9. Give Olive oil
10. Take Basil
11. Require for Oregano
12. You need Rosemary
13. Provide - Paprika
14. Prepare 1 - x red Onion (small)
15. Make ready 2 for x garlic cloves
16. Need 1 for x Bay leaf
17. Require 2 of x Pastry rolls
18. Take 2 for x egg yolks
19. Provide 2 for x tablespoon of milk
20. You need of Flour (for the dough)
21. Make ready - Gravy powder

Tony’s Steak and Bacon Pie making:

1. Prepare all of the ingredients before hand! Chop the steak, cut the bacon smaller pieces.
2. Heat up a large pan(I love using a wok because it allows so much space and a small cooking area.) using high heat add a dash of Olive oil to the pan and sear off the steak pieces. Add the bacon and and fry for 5 minutes. Add salt pepper and herbs with the chopped onion and garlic, then add the wine.
3. Add water then bring it to a simmer and then turn down the heat and add paprika and Maggie sauce and gravy powder to thicken. Finally add a tee spoon of lime juice.
4. Taste and add salt and pepper if needed. Then turn down the heat low.
5. Prepare pastry for pie dish. And add the filling. Try to spread the filling evenly in the dish.
6. Take the two egg yolks and put them in a bowl with a dash of milk and mix. Lightly brush upper side of the pastry before closing the pie. This will seal the edges of the pie and stop I from coming apart when cooked.
7. Add a little design if you want. Put it in the oven for 25-30 minutes on 200 degrees C. Once finished let it sit for 5-10 minutes and serve.

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