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A New Fish Pie Recipe - Now You Can See All That fish as Well as Smell it and Taste it - A Mediterranean Feast for All the Senses. The pangrattato, toasted bread crumbs in Italian, adds a delightful crunch and paired tender fish and Mediterranean spices creates the perfect fish pie. This fish pie is an inspiration from an Irish fish pie I had in Howth, near Dublin.

Mediterranean Fish Pie cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Mediterranean Fish Pie dishes you make.

Alright, don’t linger, let’s approach this mediterranean fish pie menu with 11 materials which are absolutely easy to acquire, and we have to process them at the very least through 4 methods. You should commit a while on this, so the resulting food could be perfect.

Composition of Mediterranean Fish Pie:

1. Need to taste Salt
2. Give 1 of round sheet of puff pastry
3. Prepare 400 g - ricotta cheese (cream)
4. You need 4 of small eggs
5. You need 150 g of small prawns cooked or uncooked
6. Give 150 g - sword fish (salmon or cod)
7. Take 50 g of sundried tomatoes
8. Take 50 g for unsalted peeled pistachios
9. Provide 50 g of stale bread or breadcrumbs
10. You need of Juice of 1 lime or lemon
11. Give of Chopped chives

A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! This delicious fish pie has a crunchy mediterranean feel.

Mediterranean Fish Pie making process:

1. Marinade the prawns in the lime juice for at least 30 mins. In a chopper, whizz up tomatoes, pistachios and bread
2. In a bowl mix the ricotta and chives. Add the beaten eggs, saving some for glazing the pastry. Mix very well
3. Add tomato mixture and mix. Drain prawns add them and the fish, salt to taste. Mix well.
4. Put the pastry in a round baking tray and blind bake at 180 for 5-10 mins. Add mixture. Turn down the edges. Glaze with egg and decorate with sliced sundried tomatoes if you wish. Bake until golden brown, about 40 mins. Serve lukewarm or even cold :)

Search triple tested recipes from the Good Housekeeping Cookery Team. Do fish pie the Mediterranean way with this crunchy fish crumble. Fish pie with swede & potato topping. This cod and prawn fish pie is super simple to make and ups the veg content by including swede in the mash topping. See more ideas about Mediterranean fish recipe, Fish recipes, Recipes. mediterranean food recipes present you the best and healthy mediterranean fish recipes.

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