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Alright, don’t linger, let’s approach this my smoked sausage & chorizo tomato pasta formula with 16 elements which are undoubtedly easy to have, and we have to process them at the very least through 8 tips. You should expend a while on this, so the resulting food could be perfect.

Composition My Smoked Sausage & Chorizo Tomato Pasta:

1. Prepare 1 Smoked sausage cut up into circles
2. Take 1 for Chorizo Sausage cut into circles
3. Make ready 3 small sweet peppers
4. Require 1/4 onion chopped
5. Need 8 of sweet Vine Tomatoes cut in half
6. You need to taste of Salt n pepper
7. Make ready 500 g for Carton of passata sieved Tomatoes
8. You need 1 can of Crushed Tomatoes
9. Take 1 beef stock cube
10. Take 1 tsp of italian herbs
11. Prepare 3 for Garlic Cloves crushed
12. Take 1/4 cup for red wine
13. Get 2 tbls - Balsamic vinegar
14. Get 6 cups - pasta
15. You need 150 g - Italian Ricotta soft cheese
16. Provide 1 - sprinkle of grated Parmesan cheese

My Smoked Sausage & Chorizo Tomato Pasta steps:

1. Fry onions and then Garlic in 2 tbls olive oil for 1 minute. Then add the chorizo and cook for 5 minutes.
2. Then add the peppers, smoked sausage and mix in and stir add the tomatoes and pasatta and can of crushed tomatoes mix in
3. Add the beef stock cube near the end stir
4. Then sprinkle the beef cube in and stir followed by the Balsamic vinegar also salt and pepper.
5. Add the red wine and Simmer for 20 minutes
6. Put the pasta on to boil, any will do. Bows, penne or spaghetti.
7. At the end add the ricotta and stir in the mix
8. Serve on top of the pasta or mix the pasta in a large bowl a nnd add a little grated Parmesan cheese to finish.

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