How are you currently at the moment ?, My partner and i trust you’re nicely and contented continually. through this web site I’ll introduce the recipe for cooking Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce food is in great demand by lots of people, and tastes good also, helps make all of your family members and friends You like it probably.

Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at numerous recognized activities also. I am certain you will see lots of people who just like the Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce dishes that you just make.

Alright, don’t linger, let’s task this stir-fried chicken breast and shiso leaf with lemon juice and fish sauce menu with 9 materials which are surely easy to have, and we have to process them at the very least through 11 measures. You should commit a while on this, so the resulting food could be perfect.

Composition of Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce:

1. Make ready 650 grams - Chicken breast
2. Make ready 20 Shiso leaves
3. Prepare 2 large for Onions
4. Make ready 3 tbsp - Katakuriko
5. Require 1 tbsp - each Sake and fish sauce (for marinating)
6. Provide 1 tbsp - each Sake and fish sauce (for stir-fry)
7. Get 1 tsp of Sugar
8. Require 1 tbsp Lemon juice
9. Require 2 tsp of Soy sauce

Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce instructions:

1. Slice the chicken diagonally into bite-sized pieces.
2. Rub the sake and nam pla into the chicken.
3. Cut the onions into wedges.
4. Cut the shiso leaves into thin strips. (Don't cut them too thin.)
5. Add the katakuriko to the chicken from Step 1, and mix well.
6. Heat a generous amount of vegetable oil in a frying pan. Put all of the chicken pieces in the pan, spread them out evenly and fry.
7. When the chicken is cooked,
8. add the onions, sake and sugar, and stir fry.
9. Once the onion is cooked, add nam pla and lemon juice, soy sauce in the pan, and continue to stir fry.
10. Put the shiso leaves in the pan, and mix. Serve on a plate.

Alright, above offers discussed briefly about causeing this to be stir-fried chicken breast and shiso leaf with lemon juice and fish sauce recipe. at the very least it could be an illustration for you yourself to broaden your understanding inside the culinary world. if you want to save our web site address within your browser, in order that at any most suitable moment there’s a brand-new food selection of meals, you may get the data. and in addition share the hyperlink with this website together with your colleagues and friends, thank you.