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The French versions of chicken dishes are usually fairly simple, not too much work, and always return the effort three-fold in flavor. These are a few of our favorites. French onion soup is one of the most iconic dishes around, and somehow, improbably, this version — adding chicken thighs and mustard.
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But these five recipes are far simpler than your average French dish. Think of this as an upgraded, rustic casserole made with braised chicken and a dry red wine like Burgundy. Though the recipe starts on the stove. main dish. Out of Henri's famous promise grew a dish, one of several that are recognized the world round as quintessentially French: coq-au-vin recipe. <p>This exquisite dish brings all the flavours of the classic French casserole together harmoniously.
Ina swaps out one classic ingredient, wine, for brandy to add in notes of Honey Roasted Chicken Cassoulet. <p>A cassoulet is a slow-cooked French casserole containing meat and white beans. Remove from skillet and set aside on a plate. Done properly, fish and shellfish present a matchlessly delicate texture and an exquisite fresh flavor. Chicken Marengo is a French dish consisting of a chicken sautéed in oil with garlic and tomato, garnished with fried eggs and crayfish. The dish is similar to chicken à la Provençale, but with the addition of egg and crayfish, which are traditional to Chicken Marengo but are now often omitted.
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