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Ingredients for Roasted Mediterranean Chicken With Lemon Parmesan Pasta:

1. Need 4 - Boneless skinless chicken breasts
2. Give 2 clove of Minced Garlic
3. Make ready 1/4 of Red Onion, chopped
4. Give 2 tsp - Dried rosemary
5. Require 1 tsp - Oregano
6. Make ready 1 tsp - Thyme
7. Take 1/2 cup EVOO
8. Require 2 cup of Lemons, juiced
9. Take 1 lb Pasta
10. Prepare 1 1/2 cup - Shredded Parmesan cheese
11. Make ready 1 tsp Garlic powder
12. Require 2 1/2 tsp for EVOO
13. Prepare 5 Leaves of fresh basil
14. Give 1 of Parsley to garnish
15. You need 1 for Black pepper

Roasted Mediterranean Chicken With Lemon Parmesan Pasta making:

1. Place chicken in a flat dish with a lid or in a large plastic bag. Mix garlic cloves, 3/4 chopped onions, rosemary, oregano, thyme, and 1/4 cup lemon juice together is a small bowl. Pour marinade over chicken. Cover and let marinade for 4-12 hours. The longer, the better.
2. Preheat oven to 450°F and place rack in the center of the oven. Transfer chicken and marinade to a shallow roasting pan pretty-side down. Cook for 15 minutes. Then, flip chicken over and cook for about 15-25 minutes more or until meat is completely cooked. Remove from oven and let chicken sit in juices 5 minutes before serving.
3. Meanwhile, cook pasta according to the directions on the package. Grate lemon and place zest in a small bowl. Cut the lemon in half and squeeze the juice into the bowl and add Parmesan cheese, garlic powder, black pepper, and olive oil. This will create a pesto of sorts.
4. Remove pasta from heat and set aside a bit of pasta water for thinning. Drain your noodles. Place pasta back in pot. Add a few tablespoons pasta water and your pesto mixture. Stir until pasta is coated. You can add more water if you need to. Toss in your basil.
5. To serve, create a pile of lemony pasta and set your chicken breast on top. Garnish with parsley.

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