How are you currently as of this best period ?, My spouse and i desire you’re very well and delighted often. through this web site I will introduce the recipe for cooking Tah chin (Iranian Rice Cake) that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Tah chin (Iranian Rice Cake) food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Tah chin (Iranian Rice Cake) cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Tah chin (Iranian Rice Cake) dishes which you make.

Alright, don’t linger, let’s practice this tah chin (iranian rice cake) menu with 13 substances which are undoubtedly easy to acquire, and we have to process them at the very least through 7 tips. You should invest a while on this, so the resulting food could be perfect.

Composition Tah chin (Iranian Rice Cake):

1. You need 4 cups rice
2. You need 300 gr - chicken breast
3. Take 6 of eggs
4. Need 1 onion
5. Need 200 gr - yogurt (Greek yogurt is the best)
6. You need 1/2 cup of saffron (mixed with hot water)
7. Give 1 cup - oil
8. Make ready 1 cup barberry (Zereshk which will be found in all Iranian markets around the world)
9. Take 1 tablespoon for rosewater
10. Give slices for Almond and pistachio
11. Get Salt, pepper, garlic powder, cinnamon powder
12. Get of For decorating:
13. Require for Carrot, almond and pistachio slices, barberry (your choice)

Tah chin (Iranian Rice Cake) how to cook:

1. Cook the chicken breast with an onion, salt and some spices that you usually use for chicken. After cooking it well, shred the breasts into small pieces.
2. Beat the eggs and after it is smooth, add the yogurt, and then add the amount of saffron, oil, rosewater, spices, and stir the ingredients until they are completely mixed.
3. Heat the oil on a pan and fry the chicken pieces, add salt and the spices and nuts and stir them to get mixed. Then put it aside and in the same pan fry the barberry. If you are not a fan of sour, you can add a pinch of sugar to the barberry. Be careful because it burns so fast. Keep the fire low and just fry it for a couple of minutes.
4. Now add your already cooked rice to the mixture of eggs and yogurt and mix them together very well. Choose a mold (or use a pot) and grease the bottom with little but oil. Then fill the mold (or the pot) with half of your rice, then add you chicken and barberry and then cover the chicken and with the rest of the rice completely.
5. If you are using the mold you can put it in the oven for 40 minutes. If you are using a pot, put the pot on low fire and let it be for around 1 hour and half.
6. You can decorate your dish with any ingredient that you like, just keep in mind that presentation in this dish means everything! Bon Apetit!
7. This recipe has been published on Cookpad Farsi by Maryam. To see the recipe in original language please click on: https://bit.ly/3jmB2YV

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