Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, roast chicken - on stove top in a dutch oven. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roast Chicken - on Stove top in a Dutch Oven is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Roast Chicken - on Stove top in a Dutch Oven is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have roast chicken - on stove top in a dutch oven using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Roast Chicken - on Stove top in a Dutch Oven:

1. Make ready 2 Chicken Breasts and wing (attatched), Bone in and skin on. Cut a few 1/2" deep slits in chicken breasts
2. Make ready 1 Tablespoon salt
3. Get 1 Tablespoon Cracked Black Pepper
4. Take 1 Teaspoon Chilli Powder
5. Get 10-12 cloves Garli
6. Take 4-5 Rosemary Sprigs
7. Take 4 medium Red Potatoes (small cut in half)
8. Get 1 Red Bell Pepper cut in Large slices (leave seeds in)
9. Get 1 Large Red Onion (cut in quarter size pieces)

Steps to make Roast Chicken - on Stove top in a Dutch Oven:

1. Mix salt, black and chilli pepper. Rub in generously all over the chicken and rub in slits.
2. Heat your pot on medium high on stove top and brown chicken for 5 minutes on top side. Turn chicken bone-side down and add garlic, rosemary, potatoes ,bell peppers and onion pieces. Sprinkle any left over salt and pepper.
3. Cover and cook 35 mins on Medium heat. Check periodically to make sure chicken is not burning. When chicken is done, turn heat off and keep chicken on stove top. Serve when ready.

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