Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, thai green curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Thai Green Curry is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Thai Green Curry is something which I have loved my whole life. They’re nice and they look fantastic.

Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. With a sauce this good, you can put anything in it - and it will taste amazing!

To begin with this particular recipe, we have to prepare a few ingredients. You can have thai green curry using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Green Curry:

1. Get 1 chicken breast diced
2. Make ready 1 green pepper chopped into chunks
3. Take 1 pack baby corn
4. Make ready 1 red onion chopped into chunks
5. Make ready 1 handful bamboo shoots
6. Prepare 1 can coconut milk
7. Get 1 fresh kaffir lime leaf
8. Make ready 1 tablespoon olive oil
9. Make ready Boiled Rice, to serve
10. Prepare Lime, to garnish
11. Make ready Thai green curry paste - jar or pre-made

There are also Panang curry, Jungle curry, Massamam curry, etc. Green curry is usually made with chicken or beef, but also with fish dumplings. Our recipe uses the classic addition of chicken and has all the easy instructions to make the curry paste from scratch, combining an assortment of fresh and dried herbs with fish sauce and coconut milk in a food processor. For a perfect dish, be mindful of cutting the chicken in smaller pieces so the meat can be.

Steps to make Thai Green Curry:

1. Cook the diced chicken in the olive oil for 2 mins on each side (4 mins in total)
2. Add the chopped pepper, onion, baby corn, bamboo shoots and lime leaf, cook for 2 mins
3. Add the Thai green curry paste and cook for 2 mins
4. Stir in the coconut milk and cook for 2 mins
5. Boil rice per instructions (mine was ready in 2 mins). Drain, add to serving bowls. Add Thai green curry on top. Add lime garnish to finish

The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. As this is a Thai curry based on coconut milk and fresh green chillies, the color comes out creamy mild green or, as this color is called in Thai, "sweet green". This normally super-rich curry can be turned into one that's healthier but. Thai green curry: home-cooked vs. street food.

So that’s going to wrap this up with this exceptional food thai green curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!