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Teriyaki Chicken Pizza cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you effortlessly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Teriyaki Chicken Pizza dishes that you simply make.

Alright, don’t linger, let’s practice this teriyaki chicken pizza formula with 14 components which are definitely easy to receive, and we have to process them at the very least through 5 methods. You should commit a while on this, so the resulting food could be perfect.

Ingredients of Teriyaki Chicken Pizza:

1. Get 1 of large Pizza Base *Try my ‘Super Quick Pizza Base’
2. Require 2-3 tablespoons of Japanese Mayonnaise
3. Give 2 for Shiitake Mushrooms OR Button Mushrooms *thinly sliced
4. Prepare 2 tablespoons for finely chopped Onion
5. Need 100 g for Mozzarella Cheese OR Pizza Mix *shredded or torn into small pieces
6. Need 1/4 sheet of Toasted Nori *cut into fine strips
7. Get of Teriyaki Chicken
8. Get 350-400 g Chicken Thigh Fillets
9. Provide 1 pinch Salt
10. Give 1 teaspoon for Oil
11. Take 1 tablespoon of Mirin
12. Give 1 tablespoon Sugar
13. Prepare 2 tablespoons Soy Sauce
14. Make ready 1 tablespoon - Rice Vinegar *optional

Teriyaki Chicken Pizza making:

1. Combine Mirin, Sugar, Soy Sauce and Rice Vinegar (*optional) in a small bowl. Lightly season Chicken with Salt.
2. Heat Oil in a frying pan, and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the sauce over and keep cooking until the sauce thickens. Transfer to a plate and cut into small pieces.
3. Preheat the oven to 220°C.
4. Thinly spread Japanese Mayonnaise over the Pizza Base. Mix Mushrooms slices and Chicken pieces with the sauce, and scatter over the Pizza Base evenly. Add finely chopped Onion and Mozzarella (OR Pizza Mix).
5. Bake for 15 minutes or until nice browned. Sprinkle with shredded Toasted Nori and enjoy.

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