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Ingredients requirements Chicken and Biscuits with Roasted Veggies:

1. Need - Chicken
2. Require 2 large of bone in chicken breasts
3. You need 2 for chicken bouillon cubes
4. Take 2 for sprigs of fresh rosemary
5. Provide 1/2 tsp of black pepper
6. Take 1 for enough water to cover chicken in crock pot
7. You need - Roasted Carrots
8. Prepare 1 small - pkg of carrots (about 5 or 6) peeled and cut into 1 inch chunks
9. Get 3 tbsp for olive oil
10. You need 1/2 tsp - crushed rosemary
11. Give Roasted Garlic
12. Take 4 clove for garlic
13. Make ready 3 tbsp of olive oil
14. Provide of Roasted Potatoes
15. Give 3/4 lb fingerling potatoes, washed and cut into 1 inch chunks
16. Give 3 tbsp for olive oil
17. Require 2 tbsp parsley
18. Give for Gravy
19. Provide 1 remaining chicken broth (from crock pot)
20. Provide 2 tbsp for cornstarch
21. Get 1 cup for water
22. Take 1 1/2 tsp Italian seasoning
23. Need 1/2 tsp of crushed rosemary
24. Give for Other Ingredients
25. Provide 4 stalks of celery, diced
26. You need 2 tbsp - butter
27. Provide 1 packages (12) oz frozen baby peas
28. Need 1 can of southern style Grands biscuits

Chicken and Biscuits with Roasted Veggies step by step:

1. Place chicken and ingredients into crock pot and cook on high for 6-8 hours until chicken falls off the bone. Debone chicken and cut into pieces. Save chicken broth from crock pot.
2. Preheat oven to 450º to roast veggies.
3. Roast carrots for 25-30 minutes until tender on a foil lined baking sheet.
4. Roast garlic in a small foil pouch for 30-35 minutes until tender.
5. Roast potatoes for 25 minutes or until tender on a foil lined baking sheet.
6. Saute chopped celery and butter. Add roasted garlic and saute until celery is tender.
7. Add frozen peas, cut up chicken, roasted potatoes, roasted carrots and 1 3/4 cup reserved chicken stock. Mix well and simmer until peas are cooked.
8. In another pot, add remaining chicken stock and herbs for the gravy and bring to a boil.
9. Mix cornstarch and water and gradually add to boiling chicken stock to thicken.
10. Add gravy to chicken mixture and simmer for 15 minutes.
11. Bake Grands biscuits according to package directions.
12. Split biscuits and pour chicken gravy on top. Enjoy all this chicken and roasted goodness!

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