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Yakitori Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be offered at different public functions also. I am certain you will see lots of people who just like the Yakitori Chicken dishes which you make.

Alright, don’t linger, let’s plan this yakitori chicken menu with 5 elements which are absolutely easy to acquire, and we have to process them at the very least through 4 ways. You should commit a while on this, so the resulting food could be perfect.

Composition for Yakitori Chicken:

1. Give 500 g for boneless chicken thighs, chopped into cubes
2. Require 100 ml for soy sauce
3. Prepare 20 ml for mirin
4. Give 4 tbsp for caster sugar
5. You need Bunch - spring onions

Yakitori Chicken making process:

1. Dice the chicken thighs, then in a bowl add the soy sauce, mirin and caster sugar with the chicken and marinade for at least an hour, but preferably overnight in the fridge.
2. Thread the chicken onto metal skewers, putting a piece of sliced spring onion in between them. Drizzle any leftover marinade over you chicken.
3. Place your skewers onto a rotisserie and set timer for twenty minutes, then transfer to the oven until lovely and golden. Checking that it’s cooked thoroughly.
4. Serve on a bed of boiled rice.

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