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Composition - Tuna Dinner Salad With Crispy Potato Croutons:

1. Need 3 cup of torn mixed salad greens
2. Prepare 1 of 3 ounce can albacore tuna, drained and mixed with 1 tablespoon minced celery and onion, dash of lemon juice, dash of worcestershire sauce, 1/4 teaspoon cajun seasoning, 1/4 yeaspoon garlic powder and 2 tablespoons mayonnaise, mix well, mold into small ra
3. Prepare 6 for marinated artichoke hearts
4. Take 3 marinaed mushrooms, sliced if large
5. Provide 3 - black olives
6. Provide 2 of cherry tomatos, wedged
7. Make ready 1 hard boiled egg cut in 4ths
8. Provide 1 for roasted red bell pepper, sliced
9. Take 1/2 cup for sliced onion, celery and cucumber, and strips of fresh carrot
10. Provide 2 of srips bacon cooked crisp and broken up
11. Give 1 for russet potato, peeled and cut into 1 inche cubes and fryed and seasoned….recipe for this is below under directions
12. Provide 1/4 cup - your favorite salad dressing, more or less as desired

Tuna Dinner Salad With Crispy Potato Croutons how to cook:

1. MAKE POTATO CROUTONS
2. Heat enough oil in a saucepan to have the potato cubes covered and have room fo oil to expamd. Heat to 350 or until aotato cube sizzles when added. Fry cubes until golden and cooked through about 5 to 10 minutes. Meanwhile mix in a medium bowl 1/4 cup parmesan cheese, 1/4 teaspoon garlic powder, 1/4 teaspoon cajun seasonig, 1/4 teaspoon black pepper and salt to taste, mix well
3. When potatos are done toss in bowl with cheese and spices, remove to paper towel. NOTE– Potatos can be fryed and seasoned early in the day.To reheat place in preheated 425 oven on baking sheet until recrisped about 5 to 10 minutes, watch they cook quick.
4. MAKE SALAD
5. Place greens on dinner plate, arrange all salad ingredients on top. Unmold tuna salad in center, top all with crispy bacon and hot potato croutons. Serve with your favorite dressing.

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