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A rich beef and vegetable stew perfect for home or camping! The Stans are back at it again. This time with a casserole cooked over a campfire in the local woods.

Alright, don’t linger, let’s practice this campfire casserole menu with 11 substances which are undoubtedly easy to receive, and we have to process them at the very least through 10 methods. You should invest a while on this, so the resulting food could be perfect.

Composition - Campfire Casserole:

1. Require 4 of pork chops, steaks, or chicken breasts
2. Give 1 packages bacon, cut in 1/2 inch pieces
3. Require 1 cup - rice, uncooked (or substitute 3 cups potatoes
4. Require 1 can for pineapple chunks
5. Get 1 can of diced tomatoes
6. Provide 1/2 sweet onion, chopped
7. Give 1/2 cup teriyaki sauce
8. Provide 4 tbsp - worcestershire sauce
9. Get 2 tbsp of minced garlic
10. Take 4 tbsp of butter
11. Provide 1 salt and pepper to taste

Try classic casserole recipes such as Lancashire hot pot, or deviate with a spice-led Moroccan-inspired recipe. Chicken, potatoes, mushrooms, and peppers are wrapped in aluminum foil for one-dish meals cooked in a campfire! These are easy to make for camping, my husband loves them! Your family may want marshmallows though.

Campfire Casserole making:

1. Melt butter in the bottom of a 9X13 inch dish
2. Cover bottom with rice (or potatoes if substituting)
3. Layer meat in the pan (pictured is pork chops)
4. Sprinkle minced onion on top of meat.
5. Spoon diced tomatoes over the top. Do not strain juices.
6. Season with salt and pepper and minced garlic.
7. Add pineapple over the top. Pour half the remaining juice intonthe dish.
8. Pour teriyaki sauce and Worcestershire sauce over the top.
9. Top with bacon.
10. Bake covered at 450°F for 30 minutes. Reduce heat to 400°F, remove foil, and bake an additional 20 minutes

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