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Ingredients requirements for Peri Peri Chicken Steak💕💕💕:

1. Prepare 4 of chicken breasts skinless and boneless
2. Get to taste - Salt and pepper
3. Get 2 tablespoons - olive oil
4. Give 4 for –6 thin slices of lemon
5. Give 1 tsp for thyme
6. Get 1 tsp for rosemary
7. Require Peri Peri Sauce:
8. Get 1 - red capsicum
9. Need 3 cloves for garlic, peeled and roughly chopped
10. Give 2-6 - red whole chillies
11. Make ready 1/2 teaspoon - crushed red pepper flakes
12. Give 1 tablespoon of smoked paprika
13. Take 1/4 cup for lemon juice
14. Give 1/4 cup of oil
15. Prepare 1 tablespoon - red vinegar

Peri Peri Chicken Steak💕💕💕 steps:

1. To make the peri-peri Sauce - Place all the ingredients in the bowl of a small food processor and process until puréed.
2. Season chicken with salt and pepper to taste. Place the chicken in a large sealable plastic bag. Add the peri-peri sauce and close. Rub the bag to coat the chicken in the marinade then refrigerate for 4 hours, or overnight. - Preheat the oven to 400° F.
3. Remove the chicken from the bag and drain off the excess marinade. Reserve marinade. - Heat oil in a skillet over medium high heat. Place chicken in the skillet and brown each side until nice golden colour. Turn off heat. Add reserved marinade,, lemon slices, thyme and rosemary, over the chicken. Cover the skillet with parchment paper.
4. Bake for 20 - 30 minutes, or until the chicken cooked. Cooking time will depend of the size of the chicken breasts. Remove from oven and allow to rest, covered, for 10 minutes. - Serve with rice,, sauce,,salad,, lime wedges and pan juices.

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