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Remove the courgettes from the oven, transfer to a serving dish or plates, then slice the zested lemon in half and squeeze the juice into the roasting tin. Pour the roasting juices into the feta and parsley then spoon over the courgettes and serve. Risotto is a simple yet impressive dish to make.

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Ingredients requirements - Roast courgettes with feta and lemon:

1. Give 4 of large courgettes
2. Take 200 g Feta cheese
3. Prepare 5 tbsp olive oil
4. Prepare 1 of lemon
5. Take 8 for basil leaves
6. Require 20 g for parsley

Tip the antipasti and its oil into a roasting tin, squeeze over the lemon juice, reserving the zest, and place the feta in the middle of the tin. Courgette, feta and mint salad makes for a vibrant lunch recipe or a unique side dish. Finally add the feta, crushed peppercorns, lemon zest, mint and almonds and toss. Combine the lemon juice, lemon zest, and remaining olive oil together with sea salt and freshly cracked pepper, to taste in a large bowl.

Roast courgettes with feta and lemon how to cook:

1. Turn oven on to 180°c
2. Slice courgettes in half length wise
3. Place each half flat side down and cut into it from the top but not reaching the bottom. Chopsticks either side of the courgette will make this easy. Place a cut every 0.5 - 1cm
4. Oil a baking tray, the carefully place the courgettes into the tray without breaking them. Drizzle oil on top, and place in oven for 40 minutes, basting with the juices half way
5. Crumble the feta into a bowl and grate the lemon zest on top. Add pepper and tear up the basil. And parsley and mix.
6. When cooked, put the courgettes on a serving plate. Juice the lemons onto the baking tray to de-glaze it, and pour that liquid on top of the cheese.
7. Spoon the cheese mix on top of the courgettes and serve.

Add the roasted veggies and the toasted pine nuts and fresh parsley then toss well. Pour into a serving bowl then sprinkle with feta cheese, to taste. Mary McCartney's courgette and lemon spaghetti with sage, feta, Parmesan and garlic is a quick and easy supper dish that's full of flavour. Finely crumble the feta into a large bowl, then stir in the lemon zest and juice, crème fraîche, olive oil, rocket and prawns. Drain the pasta and courgettes, then immediately tip into the feta bowl.

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