Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken and beef skewers. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken and Beef Skewers is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken and Beef Skewers is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken and beef skewers using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Beef Skewers:

1. Prepare Chicken Marinade
2. Take 4-5 chicken breasts, cut into bite size cubes
3. Prepare 2 tsp garlic, crushes
4. Get 1 tsp ground garlic
5. Make ready 1 chicken stock cube
6. Take 1 Tbsp mixed herbs
7. Take 1 tsp cayenne pepper
8. Prepare 1 tsp all spice
9. Take 1/4 cup natural or greek yoghurt
10. Prepare Juice of 1 lemon
11. Get Beef Marinade
12. Make ready 500 g beef, cubed
13. Take 3 tsp garlic, crushed
14. Prepare 1 Tbsp all purpose seasoning
15. Make ready 1 Tbsp dried basil
16. Prepare 1 tsp sugar
17. Prepare 1 Tbsp paprika
18. Prepare 1 beef stock cube
19. Prepare 1 tsp sugar
20. Make ready 1 Tbsp white wine vinegar
21. Prepare 1 Tbsp olive oil
22. Take What you will need
23. Prepare 1 cup melted butter
24. Prepare 2 bell peppers, red & green, cut into large chunks
25. Get 14 wooden skewers
26. Get 2 bowls

Steps to make Chicken and Beef Skewers:

1. Chicken marinade - in a bowl, mix all chicken marinade ingredients. Add the chicken to the marinade and mix well coating all chicken pieces. Cover and refrigerate for at least 1 hour.
2. Beef marinade - in a bowl, mix all beef marinade ingredients. Add the beef cubes to the marinade and mix well. Cover and refrigerate for at least 1 hour. Add the
3. Thread the chicken and peppers onto skewers. Do the same for the beef.
4. Grill for 8-10 minutes, turning them frequently and baste with the melted butter frequently.
5. Serve with a salad and sauce to dunk in.
6. Enjoy…

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