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Ingredients requirements Tami's Homemade Buffalo Chicken Strips:

1. Give 2 lb of chicken tenderloins strips
2. Require 2 cups flour
3. Get to taste of salt & pepper
4. Make ready 1 Tbsp. of Garlic powder
5. Give 1 Tbsp. for poultry seasoning blend
6. You need 2 Tbsp. paprika
7. Need 3 Tbsp butter, melted
8. You need 1 cup - or more Texas Pete brand hot sauce

The air fryer is your best friend when it comes to crispy cooked chicken wings at home. Toss 'em in classic Frank's RedHot® Buffalo Wings Sauce before serving for that mouthwatering, signature Buffalo wing. Oven-fried chicken strips make a delicious meal with soup or salad, or serve them with fries and a side vegetable. They're wonderful with the included Buffalo aioli, served with a spicy mayonnaise, or your favorite.

Tami's Homemade Buffalo Chicken Strips process:

1. Heat about 1" of oil in a pan. Season both sides of tenderloin with salt & pepper.
2. In a bowl add flour and dried seasonings, stir to combine. Dredge tenderloins in flour and cook about 5 minutes per side.
3. In a small bowl melt butter, add hot sauce, stir to combine. In a bowl with a lid, place tenderloin in bowl pour over sauce, seal & toss!! ENJOY!!

But it will show you how to make homemade chicken strips that are evidently so irresistible, Marlboro Man chose them above everything else in my arsenal to Then I rinsed the chicken (Sorry—lifelong habit, and I'm not buying into the newest studies that chicken shouldn't be rinsed. You could still make a good pasta but I wouldn't call it buffalo chicken pasta without the buffalo sauce. I just made this tonight and it turned out amazing! My favorite Mac and cheese ever is a buffalo chicken with cavatappi from a restaurant nearby - now I can make it at home and it tastes. Buffalo broiled chicken covered with a limey slaw and a smothering of homemade ranch, all tucked into a charred tortilla.

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