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Easy Paella on an Electric Griddle cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at different established situations actually. I am certain you will see lots of people who just like the Easy Paella on an Electric Griddle dishes that you just make.

Alright, don’t linger, let’s task this easy paella on an electric griddle menu with 15 materials which are absolutely easy to obtain, and we have to process them at the very least through 9 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements Easy Paella on an Electric Griddle:

1. Need 540 ml of White rice
2. Get 700 ml for Water
3. Take 2 cubes Consommé soup stock
4. Provide 1 pinch for Saffron
5. Require 2 tbsp Olive oil
6. Give Ingredients (as you like)
7. Require 200 grams for Asari (Manila clams)
8. Provide 150 grams of Chicken breast meat
9. Give 5 of Shrimp
10. Provide 1 - Squid
11. Require 1/4 each - Red pepper, yellow pepper
12. Provide 1/2 of Tomato
13. Need 4 Wiener sausages
14. Give 1/2 Onion
15. Provide 2 slice of Bacon

Easy Paella on an Electric Griddle steps:

1. -De-sand the clams in advance. -Cut the chicken into bite-sizes. -Peel the squid and slice into rounds. -Keeping the shrimp shells intact, put a slit in the back and devein.
2. Cut the tomato into 1 cm cubes, and mince the bacon and onion.
3. Add consommé and saffron into 700 ml of hot water.
4. In a preheated electric griddle at 200℃, add olive oil, and saute the onion and bacon. Once they're cooked through, add the chicken.
5. Once the surface of the chicken changes color (it doesn't need to cooked through), stir in the rice and cook until translucent.
6. Pour in all the soup from Step 3.
7. Arrange the ingredients of your choice, and once it starts to boil, cover and reduce the heat to 160℃.
8. After 5 minutes, turn the heat to the warm setting. (There's still some soup left at this point.)
9. After 15 minutes, it's done! (If the rice is still firm at this point, add some water and reheat.)

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