Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chilli chicken #mycookbook. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chilli Chicken #mycookbook is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chilli Chicken #mycookbook is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chilli chicken #mycookbook using 13 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Chilli Chicken

#mycookbook:

1. Take 400 g chicken breast (boneless)
2. Make ready 1 egg
3. Make ready 2 tablespoons corn flour
4. Make ready 1 tablespoon all purpose flour
5. Make ready 2 tablespoons soy sauce
6. Take Oil for frying
7. Make ready 2 tablespoons garlic finely minced
8. Get 1 teaspoon finely minced w
9. Take 1 large onion cut into quarters
10. Take 1/2 cup sliced bell peppers
11. Get 3 green chillies sliced
12. Get 1/2 cup water
13. Prepare Salt and pepper as per taste

Steps to make Chilli Chicken

#mycookbook:

1. Chop the chicken breast into bite sized cubes.
2. Add the chicken into a a bowl and break one egg into it.
3. Add in 1 tablespoon of soy sauce
4. Add pepper powder or crushed pepper and salt as per your choice
5. Add in 1 tablespoon of corn flour
6. Add in 1 tablespoon of all purpose flour
7. Mix it very well and make sure the chicken is coated well on all sides.
8. Heat oil in a deep pan for deep frying the chicken.
9. When the oil is hot, carefully deep fry all the chicken pieces till golden brown and lay it aside on a paper towel.
10. Heat 2 tablespoons of oil in a wok.
11. Add in the minced ginger and garlic and sauté well on high flame.
12. Now add in 3 slit green chillies, 1/2 cup of sliced bell peppers and quartered onions to the oil and sauté well.
13. Add in 1 tablespoon of soy sauce, and pepper and salt as per your taste and mix well.(remember soy sauce contains salt in it. So go easy on the salt you’ll be adding)
14. Add in a cup of water.
15. Now add in the fried chicken and mix it well, this coating it with the sauce mix.
16. For thickening the gravy, add 1 tablespoon of corn flour in a small bowl and add little water to make a slurry.
17. Add the slurry to the gravy, you’ll see a glaze on the mixture and the gravy will thicken.
18. Garnish with chopped spring greens.
19. Serve hot as a snack, starter or as a side dish with schezwan hakka noodles. (Check my recipe for schezwan hakka noodles)
20. Enjoy 😉👍🏻

So that’s going to wrap it up for this special food chilli chicken #mycookbook recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!