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Composition - MacDaddy's Chicken and garlic mushroom Pot pie:

1. Give 3 - large chicken breasts
2. Need 2 of cans cream or chicken soup
3. Make ready 1 for basket pre sliced musbrooms
4. You need 1 for bag diced hash brown potatoes
5. Need 1 for onion, chopped
6. Need 2 tbsp copped garlic
7. Make ready 1/4 cup of milk
8. Give 1 cup - sour cream
9. Give 1 for garlic salt and pepper to taste
10. You need 2 - pies crusts top and bottom
11. Prepare 1 - bag of diced frozen carrots and peas

MacDaddy's Chicken and garlic mushroom Pot pie step by step:

1. Cut 3 chicken breasts into quarter inch square pieces and cook in frying pan. Add garlic salt if you so desire.
2. Saute diced onion diced garlic and mushrooms in large frying pan you can use butter or olive oil.
3. Remove cooked chicken chunks and add frozen diced hash browns to the pan and cook throughly.
4. Add soup and frozen veggies to mushroom onion garlic mixture and simmer on low heat.
5. When potatoes are done add them along with chicken milk and sour cream and mix thoroughly.
6. Preheat oven to 375
7. Spoon mixture into two pie crusts and cook for 30 minutes or until pies are nice and brown

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