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Ingredients requirements for My Cod and Basil Tomato Salsa:

1. Take 400 g for frozen Cod
2. Prepare 1 - tabls Butter
3. Get - Salt & Pepper
4. Require for The Tomato Salsa
5. Give 4 of vine Tomatoes cut into four pieces
6. Make ready 1/2 cup mixed peppers
7. Take 2 tbls of Lemon juice
8. Give 4 - Fresh Basil leaves
9. Take 2 tsp - Tomato Pesto sauce
10. Make ready 1 tbls of Sun dried Tomatoes

My Cod and Basil Tomato Salsa how to cook:

1. Add the Butter to frying pan melt it and add the fish
3. Add a lid and leabe for 4 minutes to cook. From frozen 3 minutes fresh. Strain off the fish and add it to a plate to keep warm set aside for a minute or two.
4. Chop the tomatoes
5. Add the mixed peppers to the tomatoes in a bowl i used frozen.
6. Chop the basil and add that to tomatoes
7. Add the mixed peppers and oil in a seperaye frying pan or sauce pan heat up the olive oil
8. Add the oil and heat also the tomatoes and basil and mixed peppers and fry for a minute
9. Add the lemon juice, pesto and sundried tomatoes and a little salt & pepper. Cook in for 2 minutes
10. Then on a serving dish add the cod and arrange the tomato salsa on top finish with some parsley sprinled

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