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This is one of my most favorite ways of making a Quick & Easy Chicken Pot Pie and using my most favorite pan by Copper Chef! Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.

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Composition - Quick and Easy Chicken Pot Pie!!!:

1. Give 2 lb for chicken breasts
2. Need 1 large for bag of mix veggies
3. Take 2 can - cream of mushroom soup
4. Take 1 for croissant rolls
5. Get for salt and pepper

Chicken pot pie is just so good. Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, and carrots all baked under a homemade If you own a biscuit cutter you are light years ahead of me. Gravy in the pan, biscuits on top, a quick trip to the oven and…. Love of your life - creamy.

Quick and Easy Chicken Pot Pie!!! process:

1. Chop up chicken breast in chunks season to taste.
2. Add mix veggies
3. Add the cream of mushroom soup to chicken and mix veggies.
4. Add mixture to a baking pan unroll croissant rolls lay it over top of mixture.
5. Cook on 350° for 35-40 mins or until crust is golden brown you can use biscuits. I use croissant roll cause unrolled it covers more area!!

Like this recipe for Instant Pot Easy Chicken Pot Pie? Chicken and vegetables are mixed with chicken broth, sour cream, and mozzarella cheese in this take on the classic chicken pot pie recipe. Every time I make this recipe. I get "Oh we are having Chicken Pot Pie" hugs and grins. I like because nothing is processed but it tastes really good and not.

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