Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, poached salmon in thai red curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Drain and discard liquid from the BAMBOO SHOOTS and add shoots to the sauce. Bring curry sauce to a gentle simmer. Reduce heat to low, add salmon fillets to curry sauce and cover with a lid.

Poached Salmon In Thai Red Curry is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Poached Salmon In Thai Red Curry is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook poached salmon in thai red curry using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Poached Salmon In Thai Red Curry:

1. Take 1 large salmon fish head or salmon fillet
2. Get thai red curry
3. Prepare 1 tbsp red curry paste
4. Get 1 can baby corn and juice
5. Take 3 tbsp corn kennel and juice
6. Take 1/2 cup stock or abalone sauce with half cup of water
7. Prepare 1 pinch brown sugar
8. Get 1 tbsp fish or soy sauce
9. Take last minute add on
10. Take 1/2 tbsp lemon juice
11. Make ready garnish
12. Prepare 1 bunch spring onions

Lower heat to low, add lime leaves, and red curry paste. Saute the curry paste in coconut oil. Then add coconut milk and lime leaves. Add salmon, and bring back up to a boil.

Steps to make Poached Salmon In Thai Red Curry:

1. put red curry stock then put salmon on top and poach for 12 minute
2. add lemon juice and shake pan dont want to break up salmon flesh and off heat top garnish
3. OPTIONAL SERVE SALMON ON WHITE RICE

Then cover and cook until salmon is cooked through. In a frying pan on low heat, add the oil. Cook rice according to the packet instructions. Meanwhile, heat a medium frying pan. Add curry paste and cook, stirring, for a few seconds.

So that’s going to wrap this up for this exceptional food poached salmon in thai red curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!