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Alright, don’t linger, let’s approach this 🌶🍗nando's marinated chicken🍗🌶 formula with 15 components which are absolutely easy to obtain, and we have to process them at the very least through 5 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements - 🌶🍗Nando's Marinated Chicken🍗🌶:

1. Require 1 for whole chicken or (4 large thighs, breasts or leg piece)
2. Require for Nando Marination
3. Prepare 1 - red bell pepper (large)
4. You need 2 tbs of onion powder
5. Provide 1 & 1/2 tsp salt
6. Require 1 tbsp of sugar
7. You need 1 tsp - freshly ground black pepper
8. Prepare 2 tbs for ppaprika powder
9. Require 1 tbsp oregano
10. You need 3 Fresh red chillies
11. Provide 5 tbsp for oil
12. Prepare 5 for garlic cloves
13. Make ready 5 tbsp of White vinegar
14. Give coal to smoke chicken 1 tbsp oil
15. You need 1 pinch yellow food colour (optional)

🌶🍗Nando's Marinated Chicken🍗🌶 making:

1. #To_make_the_Nando #sauce: - - in a blender add bell pepper, fresh red chillies, garlic, onion powder, black pepper, paprika powder, oregano, salt, sugar, vinegar, oil and grind to a paste. - (keep 4 tbsp of this aside).
2. In a bowl add the chicken with the grinned marination mix well, keep aside for 3 to 4 hours or overnight in a refrigerator.(i added yellow food colour)
3. Preheat oven to 180°C Gas Mark 4 - Lay the chicken on a baking tray and roast for about 1 hour or until cooked right through and there are no signs of blood at the thickest parts of the chiken.Check by cutting into a leg joint.
4. Heat coal and smoke the chicken with 1tbsp oil. - - Serve hot with plenty of fresh salad and some fries or coleslaw.
5. #Tip - - 1- For the remainder of the marinade sauce, just pour it into a small saucepan, add more 1tbsp of oil & about 1/4 cup of water and simmer until the sauce thickens and is cooked.You can use this to serve with the chicken or chips. - - 3- you can also fried end barbecue your chicken with this marination. - - 2- If you like your chiken more tasty n spicy more sauce brush them top of the chiken & again put the chiken in a preheated grill 5 minutes more & enjoy!😊

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