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Ingredients requirements for Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free:

1. Require 400 grams gluten/egg-free dry linguine
2. Need 3 of courgettes, grated or thinly sliced, skin on
3. Prepare 3 tbsp - olive oil
4. Give 1 clove of garlic, finely chopped
5. Need 1 zest of a lemon
6. Give 1 pinch of crushed chillies
7. Require 1 small - bunch of basil leaves
8. Require 1 salt & pepper to taste

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Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free how to cook:

1. Cook the linguine according to the pack directions then drain
2. Add the courgettes, oil, garlic, zest, chillies and most of the basil
3. Season to taste and toss together. Serve with a drizzle of extra oil and the remaining leaves scattered on top

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