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Alright, don’t linger, let’s practice this gruyere chicken menu with 16 substances which are definitely easy to receive, and we have to process them at the very least through 7 tips. You should commit a while on this, so the resulting food could be perfect.

Composition of Gruyere Chicken:

1. You need 2 for boneless, skinless chicken breasts
2. Take 2 tbsp rosemary;minced
3. Prepare 2 tsp for thyme; minced
4. Get 2 - shallots; minced
5. You need 4 clove for garlic; minced
6. Require 1 cup for rice
7. Require 2 1/2 cup chicken stock
8. Provide 1 roasted red bell pepper; large dice
9. Get 1 - roasted yellow bell pepper; large dice
10. Make ready 1/2 cup of white wine
11. Prepare 1 for lemon; zested
12. You need 1/2 stick for butter
13. You need 4 oz gruyere cheese; grated
14. Provide 2 tbsp - parsley; minced
15. Require 1 - olive oil; as needed
16. Get 1 - salt and pepper

Gruyere Chicken how to cook:

1. Heat olive oil in a cast iron pan or saute pan.
2. Season the chicken with most of the herbs. Save some for the rice. Sear chicken on each side on medium-high heat. Remove from pan.
3. Add wine. Deglaze until nearly evaporated.
4. Add butter and melt slowly. Add shallots. Sweat on medium-low heat until nearly caramelized. Add garlic and rice. Saute until fragrant. Make sure there is enough oil or butter to coat the rice.
5. Add stock and lemon juice. Bring to a simmer. Add chicken and bell peppers. Cover. Bake at 350° for approximately 40-45 minutes or until thermometer reaches 165°. Remove cover and top with cheese during last five minutes of cooking.
6. Garnish with lemon zest and parsley.
7. Variations; Basil, horseradish, dijon, cream, bechamel, zucchini, eggplant, parmesan, carrots, yellow onion, celery, bay leaf

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