Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, red thai curry 🌴🥥 #seasonsupply #glutenfree. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Red Thai Curry 🌴🥥 #seasonsupply #glutenfree is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Red Thai Curry 🌴🥥 #seasonsupply #glutenfree is something which I’ve loved my entire life.

This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free for all to enjoy.

To begin with this recipe, we have to prepare a few components. You can have red thai curry 🌴🥥 #seasonsupply #glutenfree using 19 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Red Thai Curry 🌴🥥 #seasonsupply #glutenfree:

1. Make ready 400-500 g Chicken Thigh (You can remove this if you are vegan/vegetarian)
2. Take 2 medium onions
3. Prepare 2 red peppers
4. Prepare 2 carrots
5. Take 180 g baby corns
6. Prepare Winter greens (As much as you like)
7. Get 3 garlic cloves
8. Prepare 4 ginger slices (Chopped. You can use less - I just love ginger so much
9. Prepare 1 tea spoon chilli, chopped
10. Prepare 2-3 table spoons of red curry paste
11. Prepare 600-800 g coconut milk
12. Get 2 cubes chicken/vegetarian stocks (If you use chicken sticks, I’d recommend to use Japanese/Chinese ones)
13. Get 3 table spoons of fish sauce (You can remove this if you don't like fish sauce)
14. Prepare 2 table spoons of coconut/sunflower oil (I like coconut oil because it's healthier)
15. Take Rice of your choice
16. Prepare Coriander
17. Prepare Lime
18. Prepare Optional: Water (If you think the soup is too thick. If you cook vegetarian one, you don’t need any water)
19. Prepare Optional: Sugar/honey (If your soup is too spicy for someone, like young kids)

However, some modern chefs prefer to reduce the number of chilies in exchange for chili powder and sometimes tomato sauce, which have the added benefit of enhancing the red color. Red Curry Paste is a blend of lemongrass, galangal (Thai ginger), fresh red chilis, and fragrant spices. The spice level will vary depending on the brand of curry paste you use. The brand I use above (Thai Kitchen) makes for a mild, family-friendly dish.

Instructions to make Red Thai Curry 🌴🥥 #seasonsupply #glutenfree:

1. Cook rice of your choice
2. Chop your vegetables (After taking this photo, I decided to use more vegetables sitting in the fridge…)
3. Heat 2 table spoons of coconut oil in a large sauce pan over a medium heat
4. Fry 3 garlic cloves, chopped chilli and 4 ginger slices for 1-2 minutes
5. Add onions to the pan and cook until it gets soft and golden brown
6. Add carrots to the pan
7. Add the red curry paste to the pan and stir often for 2 minutes - start with a little amount and add more to adjust the taste. I don't like adding chicken to the pan at this stage because the texture won't be nice…
8. Pour in coconut milk - start with 200ml and add more. Please avoid pouring all the milk at the same time for better taste.
9. Bring to the boil, reduce to a simmer, stir a little.
10. Wait for the oil to rise to the surface. This is very important to make your curry tasty.
11. Add other vegetables to the pan and simmer for 10-15 mins until the vegetables are cooked through
12. Add the fish sauce, sugar, chicken/vegetable stock, then taste. If you like it saltier, add more fish sauce. If you like it sweeter, add a little more sugar/honey. You can put some portion in a different pan for those who like saltier/sweeter taste 😀
13. Add the chicken to the pan and wait until cooked. You can skip this step if you are vegetarian/vegan
14. Bring to the boil and take off the heat.
15. Spoon the curry into bowls and add coriander on top. Basil leaves are also good.
16. Serve with rice and enjoy!

This is the quickest and easiest shrimp red Thai curry recipe ever. Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled). Red curry is probably my favorite Thai curry. First of all, the red color is so inviting. Secondly, I just love the rich taste and ingredients used in red curry paste.

So that’s going to wrap it up for this special food red thai curry 🌴🥥 #seasonsupply #glutenfree recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!