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Spinach Ricotta Pasta Bake is made with creamy ricotta and loads of spinach stirred through pasta, topped with pasta sauce, cheese and then baked until bubbly and golden. It tastes like a Spinach and Ricotta stuffed shells - but way faster to make! Fabulous lazy Monday meal - made from scratch.

Spinach and Ricotta Bake cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at several standard incidents actually. I am certain you will see lots of people who just like the Spinach and Ricotta Bake dishes that you just make.

Alright, don’t linger, let’s course of action this spinach and ricotta bake formula with 7 components which are undoubtedly easy to receive, and we have to process them at the very least through 3 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients for Spinach and Ricotta Bake:

1. Take 400 g for spinach roughy chopped
2. Make ready 1 tsp lemon zest
3. Get 1/4 tsp of thyme
4. Take 3 eggs beaten
5. Provide 1 cup for ricotta cheese crumbed
6. Prepare 1 cup mozzarella cheese grated
7. Make ready of Salt and pepper

Cheddar cheese: When we have mild flavors like the ricotta, spinach, and egg in there, I like to use a nice and sharp cheddar to add lots of flavor to the dish. Combine the cooked pasta with spinach, ricotta and nutmeg. Place the pasta in a dish and top with tomato sauce. Serve with fresh ground black pepper and parmasan.

Spinach and Ricotta Bake making process:

1. Preheat oven to 190 degrees. In a separate bowl mix eggs and crumbed ricotta. In a separate bowl mix spinach, thyme and lemon zest.
2. Add the ricotta mix to the spinach mix, I did with my hands, it was easier. Place in the greased oven proof dish and bake for 20 minutes uncovered till crispy and a bit charred.
3. Once a bit charred(I love the flavour it brings) add mozzarella and bake for further 10 minutes. Serve hot, alone or with preferred meat.

Place some of the spinach and ricotta cheese mixture on a fresh lasagna sheet and carefully roll it together. Transfer the roll to the baking dish, seam side facing down. Repeat the process with the remaining lasagna sheets and spinach filling. Stir the spinach and basil through the sauce until wilted. Season with salt and pepper to taste.

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