Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken madras. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Madras is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken Madras is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken madras using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Madras:

1. Make ready For the paste
2. Make ready 2 Garlic Cloves peeled and chopped
3. Get 25 g Ginger peeled and chopped
4. Take 1 Small red chilli
5. Prepare 1 White Onion
6. Make ready Spices
7. Make ready 1 tsp Ground Cumin
8. Make ready 1 tsp Ground Coriander
9. Take 1 tsp Turmeric
10. Get 1.5 tsp Curry Powder
11. Prepare 2 tsp Chilli Powder
12. Prepare The Rest
13. Prepare 4 Chicken Breasts cut into strips
14. Prepare 300 ml Chicken Stock
15. Make ready Can chopped tomatoes
16. Prepare Chopped Coriander
17. Make ready 1/2 Green Pepper & 1/2 Red Pepper

Steps to make Chicken Madras:

1. Add Garlic, ginger, chilli and onion to the blender and blitz to a paste. Heat pan and add paste, cook it out for few minutes.
2. Then add spices and roast for few minutes on pan.
3. Add Chicken strips and cook all over.
4. Add Chicken stock and bring to the boil.
5. Add peppers, then Canned Tomatoes and simmer for 40 minutes.
6. Sprinkle over coriander and serve with Boiled Rice or see my Easy Naan Breads.

So that’s going to wrap this up with this special food chicken madras recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!