Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, vickys teriyaki chicken traybake, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Teriyaki Chicken Traybake, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Vickys Teriyaki Chicken Traybake, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys teriyaki chicken traybake, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Teriyaki Chicken Traybake, GF DF EF SF NF:

1. Make ready 4 boneless, skinless chicken breasts, halved (700g, 1.5lbs)
2. Make ready 500 g broccoli florets (3.5 cups)
3. Get 1 yellow pepper, sliced
4. Get 2 large carrots, sliced
5. Make ready 1 onion, cut into quarters then separated into layers
6. Make ready 60 ml (1/4 cup) teriyaki sauce - see link below for my recipe
7. Take 400 g cooked brown rice - microwave / minute rice is perfect!

Instructions to make Vickys Teriyaki Chicken Traybake, GF DF EF SF NF:

1. Vickys Baked Teriyaki Chicken GF DF EF SF NF https://cookpad.com/uk/recipes/349993-vickys-baked-teriyaki-chicken-gf-df-ef-sf-nf?token=G52HeAoTvtwaLoXSUyWi8Cos
2. Preheat the oven to gas 6 / 200C / 400F and line a roasting tin with parchment paper
3. Put the veggies and chicken in the tray, drizzle with the teriyaki and toss to coat. Replace in an even layer
4. Bake for 25 minutes or until the chicken is cooked through. If the vegetables are not soft enough for your liking, remove the chicken, keep warm and let the veg cook another 5 or 10 minutes
5. Serve with the rice or some noodles or extra vegetables such as beansprouts if you prefer

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