Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetarian stir fry!. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Looking for vegetarian main dish stir-fry recipes? There are so many different ways to customize your veggie stir fry, the combinations are endless! Meat: add in some chicken, pork, shrimp, beef or tofu.

Vegetarian Stir Fry! is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Vegetarian Stir Fry! is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetarian stir fry! using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Stir Fry!:

1. Make ready Quorn pieces (as many as you'd like)
2. Prepare 1 Cup Long Grain Rice
3. Take 1 Clove Garlic
4. Prepare Ground Ginger
5. Get Mustard powder
6. Get Bok Choy
7. Get Baby Corn
8. Make ready Light Soy Sauce
9. Prepare Beansprouts
10. Take Spinach
11. Prepare 1 tbsp Honey
12. Take Salt and Ground Black Pepper (to taste)
13. Get Coriander and Cayenne Chilli Powder (to taste)

An easy side dish or main course that's light, fresh and totally delicious! Serve your veggie stir fry over rice for a complete meal. Break out the wok for an Asian-style Vegetable Stir-Fry recipe from Food Network, made with broccoli, bell peppers, squash, eggplant, bok choy and even tofu. Stir-Fry Cauliflower Rice with Tofu and Vegetables // This healthy stir-fry from Vegetarian Gastronomy uses cauliflower rice to pack in maximum veggie goodness, while slashing calories at the same time.

Steps to make Vegetarian Stir Fry!:

1. Steam or boil rice
2. Add soy sauce and garlic to hot wok, stir fry and add salt and pepper
3. Add crushed ginger to wok
4. Add quorn pieces and half a cup of hot water
5. Leave to simmer for 10 minutes
6. Add honey and mustard powder
7. Add all veg and leave to simmer for further 5 minutes on low heat
8. Drain rice and plate
9. Plate the contents on top of rice
10. Add soy sauce and coriander to taste

Chinese Garlic Tofu Stir-Fry // This easy vegan stir-fry from Connoisseurus Veg is as easy to whip-up as ordering takeout. Add the baby corn and broccoli and cook for a couple of minutes, then, while the veggies are still firm, pour in the sauce. I made the stir fry by first sauteing the ginger and garlic, then adding all of the vegetables, followed by the tofu. Next, I added the soy sauce and then the cornstarch in water to make the stir fry sauce. Tossing the vegetables in an oil-cornstarch mix may have caused the "gummy texture" problems reported by other viewers.

So that’s going to wrap this up with this exceptional food vegetarian stir fry! recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!