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Ingredients for Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce:

1. Take for Chilli Coated Chicken
2. Get 2 Sliced Chicken Breasts
3. Give 1/3 tsp of Paprika
4. Get 1/4 tsp for Red Cayenne Pepper (Chilli Powder)
5. Require 1 tsp Salt
6. Require 1 pinch for Ground White Pepper
7. Need 1 tsp Garlic Infused Olive Oil
8. Get 4 slice - Streaky Bacon
9. You need Tomato and Sour Cream Sauce
10. Require 1 can of Chopped Tomatoes
11. Make ready 1 pinch - Ground Black Pepper
12. You need 1 pinch - Salt
13. You need 1 bunch Chopped Coriander
14. Provide 1 dash - Garlic Purée
15. Prepare 1 dash - Tomato Purée
16. Take 1 dash - Chilli Purée
17. Prepare 1/2 cup for Sour Cream
18. Take of Pasta
19. Provide 150 grams - Tagliatelle
20. Get 1 pinch - Salt
21. Prepare 1250 ml for water

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Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce instructions:

1. Start by adding the cayenne pepper, paprika, salt and white pepper to a bowl and mix to make a uniform powder.
2. Add the garlic oil to the Chilli mix
3. Mix in the chicken and bacon to get an even coating then leave the bowl to one side.
4. Bring a saucepan of water to a rolling boil, add a pinch of salt and then the pasta and cook for 8 minutes. (Test texture around 6-7 minutes, it should be soft with some springiness when done).
5. Add the chopped tomatoes to a medium heat saucepan and simmer.
6. Add the Coriander, Garlic, Chilli and Tomato Purée and continue to simmer stirring occasionally. Add salt and pepper to taste.
7. Bring a frying pan to a high heat with a dash of oil and add the Chilli Chicken mix.
8. Fry the chicken and bacon, searing on each side before turning.
9. Once the chicken is sealed add the sauce to the frying pan and turn the heat to medium-low. Cook until chicken is cooked through.
10. Once the pasta has the right texture, drain the water in a colander without drying the pasta completely.
11. Add the pasta, chicken and sauce to the same saucepan and put on a low heat.
12. Finally, add the sour cream whilst stirring and black pepper to taste. Serve with garlic bread if you wish!

I know Thanksgiving is in a few days but I just needed a break from all the turkey-stuffing-sweet potato-brussels sprouts taste testing and try something fun with something completely. A fresh and fabulous Italian prawn tomato tagliatelle recipe is a quick seafood pasta recipe. Slowly add the reserved pasta cooking water to the pan and stir until a smooth sauce is formed. De Costi Prawns with chilli & parsley are quick, tasty and perfect pan fried or microwaved. These enchiladas have a white creamy sauce instead of the traditional tomato based sauce.

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