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Chicken Pot Pie cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at several recognized functions possibly. I am certain you will see lots of people who just like the Chicken Pot Pie dishes which you make.

Alright, don’t linger, let’s course of action this chicken pot pie formula with 20 substances which are absolutely easy to acquire, and we have to process them at the very least through 20 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements Chicken Pot Pie:

1. Give 1 of chicken Fillet
2. Prepare 1/2 of chopped onion
3. Need 1/2 tsp of ginger and garlic paste
4. Give 2 clove garlic
5. Give 250 ml for chicken stock
6. Prepare 500 ml milk
7. Take 2 stick rosemary
8. You need 1 stick of thyme
9. Make ready 2 pinch for mixed Italian herbs
10. Give 2 pinch for pepper and salt
11. Give 1 tsp for mustard
12. Need 100 grams - butter
13. You need 1 tsp olive oil
14. Get 10 ml for lemon juice
15. Require 2 - chillies
16. Take 2 tsp of honey
17. Prepare 30 ml - fresh cream
18. Make ready 1/3 cup for flour
19. Require 1 stick for spring onion
20. Require 1 packages for puff pastry

Chicken Pot Pie process:

1. Preheat oven to 190C
2. Marinate chicken Fillet with garlic and ginger paste, one chopped chilli, lemon juice, rosemary and thyme, pepper and salt
3. Heat 50g butter and a drop of olive oil on medium high skillet
4. Add onions, spring onion and chopped garlic cloves
5. Once onions start to brown drop whole chicken Fillet with all of its marinade in skillet
6. Brown each side, then add 1 cup water, cover and leave on medium low for 15 minutes
7. Remove fillet and let it rest for 5 minutes
8. Strain remaining juices and liquids in the pot and discard the rosemary and thyme sticks
9. In clean pot add 50g butter and begin Making the roux with the flour
10. Mix 250ml milk and 250ml chicken stock together and slowly pour into roux stiring slowly
11. If mixture too thick add more milk
12. Add the residual juices and liquids from the other pot
13. Add cream, honey, mustard and chopped chilli
14. Season with pepper and salt (Taste and add more if necessary)
15. Leave to rest while chopping chicken Fillet into thumb sized pieces.
16. Add chicken and contents of pot into a medium size casserole
17. Cover dish with puff pastry, carefully folding In and using a fork on the edges to press down
18. Poke two holes on top of the pastry to allow for it to breathe and baste egg wash or milk over
19. Add in oven for 30minutes or until golden brown
20. Share or eat Alone :)

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