Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, applewood smoked chicken breasts. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Applewood Smoked Chicken Breasts is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Applewood Smoked Chicken Breasts is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook applewood smoked chicken breasts using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Applewood Smoked Chicken Breasts:

1. Make ready CHICKEN
2. Get 6 large bone in, skin on chicken breasts
3. Get SPICY SRIRACHA SEASONING
4. Get 1/4 cup Spicy ranch dressing, recipe attached in direction step #2
5. Prepare 1 tbsp dry sriracha seasoning spice blemd
6. Get 1 tsp granulated sugar
7. Take 1 tbsp black pepper
8. Take 1/2 tsp cayenne pepper
9. Get 2 tbsp fresh grated romano cheese
10. Prepare 3 spigs each of fresh parsley, rosemary, thyme, basil and chives tied with string into a bundle
11. Make ready MEXICAN SPICY SEASONING
12. Make ready 1/4 cup Spicy ranch dressing, recipe attached in direction step #2
13. Prepare 1 tbsp chili powder
14. Take 1 tbsp granulated sugar
15. Get 1 tsp granulated garlic
16. Take 1/2 tsp cayenne pepper
17. Prepare 1 tsp black pepper
18. Get 2 tbsp freshly grated romano cheese
19. Prepare 3 sprigs each of fresh parsley rosemary, thyme, oregano, basil and chives, tied together with string in a bundle
20. Prepare FOR SMOKING
21. Make ready Applewood chips or chunks
22. Get 4 cup apple cider or apple juice

Instructions to make Applewood Smoked Chicken Breasts:

1. Z MARINATE CHICKEN AT LEAST 8 HOURS OR OVERNIGHT
2. TO MAKE SRIRACHA SEASONED CHICKEN, Rub three chicken breasts with the spicy ranch dressing recipe attached below, combine the dey spices in a bowl to mix well and cover the chicken with this rub - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
3. Place chicken in a large ziploc bag with the herb bundle and marinate at least 8 hours or better overnight in refigerator
4. TO MARINATE MEXICAN SEASONED CHICKEN, Rub remaing three chicken breasts all over with the spicy ranch dressing. Combine all dry seasonings in a bowl to mix well. Cover chicken with spice mix
5. Add herb bundle and place chicken in a large ziploc bag and marinate at least 8 hours or better overnight, refigerated
6. Preheat smoker to 225, using Applewood chunks and filling a drip pan with the apple cider or juice. Remove chicken from bags, discard herb bundle and smoke on rack over drip pan about 2 hours until the temperature of the chicken reaches 150, remove from smoker, cover chicken tightly with plastic wrap then foil and let it sit at room temperature 1 1/2 hours to 2 hours. The temperature will rise to a perfectly cooked juicy chicken.

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