Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy, succulent chicken breasts in a tomato and red wine sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy, succulent chicken breasts in a tomato and red wine sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce:

1. Get 4 Teaspoons, heaped, Mr Spices Mixed Masala
2. Make ready 2 Teaspoons Mr Spices Chicken Spice
3. Make ready 1 Teaspoon Cayenne Pepper
4. Make ready 2 Teaspoons Ground Ginger
5. Prepare 1 Teaspoon Ground Black Pepper
6. Make ready 1 Teaspoon Lemon Juice
7. Get 1 Teaspoons Soy Sauce
8. Prepare 5 Chicken Breasts
9. Make ready 3 Tablespoons olive oil
10. Make ready 1 Red Onion, Sliced
11. Make ready 1 Clove medium garlic, minced
12. Get 4 Tomatoes, puréed
13. Get 80 ml Dry Red Wine (I used Backsberg Merlot)
14. Make ready 1/2 Cup Fresh Sweet Basil Leaves
15. Make ready 2 teaspoons brown sugar

Instructions to make Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce:

1. Mix all the spices in a mug and rub onto the chicken breasts. Drizzle the lemon juice and soy sauce and rub into the chicken. Put the chicken in a container and place in the fridge for 2 hours.
2. Put a pan on medium-high heat on the stove and add the oil. Let the boil heat up.
3. Add the chicken breasts and fry each side until golden brown. This should take 3 minutes maximum on each side.
4. Remove the chicken breasts. Reduce the heat to medium-low.And add the red onion and garlic into the pan. Fry for 5 minutes.
5. Add the tomato and cook for 5 minutes. Add the wine and cook for another five minutes. Add the basil and chicken and cook on low heat for 6 minutes with the lid on/cook until sauce has thickened. You should be ready to serve.

So that’s going to wrap this up for this exceptional food spicy, succulent chicken breasts in a tomato and red wine sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!