Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy chicken breasts. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy Chicken Breasts is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Spicy Chicken Breasts is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy chicken breasts using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Chicken Breasts:

1. Make ready 2 Chicken breasts
2. Take 1 Katakuriko
3. Get 1 dash Salt and pepper
4. Get 1 Sake
5. Make ready 2 tbsp ＊ Mirin
6. Prepare 2 tbsp ＊ Soy sauce
7. Prepare 1 tsp ＊ Sugar
8. Make ready 2 tbsp ＊ Sake
9. Make ready 1 to 2 teaspoons Doubanjiang
10. Make ready 1 tbsp Sesame oil (for frying)

Instructions to make Spicy Chicken Breasts:

1. Cut the chicken breasts into 1 cm thick pieces, then sprinkle them with the salt, pepper and sake. Let the chicken sit for 10 minutes. During this time, mix together the seasoning ＊ ingredients.
2. Coat the chicken in the katakuriko.
3. Heat the sesame oil in a frying pan and cook the chicken well on both sides over medium heat.
4. Once the chicken has turned a light brown colour, add the previously prepared seasoning ingredients and Doubanjiang spicy bean paste to the frying pan and coat the chicken evenly with them. All done!

So that’s going to wrap this up with this special food spicy chicken breasts recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!