Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, oseng baso campur / stir fried meat balls. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Oseng Baso Campur / Stir Fried Meat Balls is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Oseng Baso Campur / Stir Fried Meat Balls is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook oseng baso campur / stir fried meat balls using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oseng Baso Campur / Stir Fried Meat Balls:

1. Get 100 grams chicken breast, cut into cubes
2. Make ready 10 meat balls, Asian ones, cut into quarters
3. Take 2 eggs
4. Prepare 1 handfull of bean sprouts
5. Make ready 2 garlics, smashed and chopped finely
6. Make ready Some water
7. Take 3 tbsp sweet soy sauce
8. Prepare 2 tbsp oyster sauce
9. Make ready Oil for frying
10. Prepare Salt
11. Get Pepper

Instructions to make Oseng Baso Campur / Stir Fried Meat Balls:

1. Heat the oil in a frying pan.
2. Then add and stir the garlics until fragrant
3. Then add in the eggs, make into scramble.
4. Add in the chicken, cook until turning in colour.
5. Add in the meatballs. Stir to combine.
6. Then add in the bean sprouts. Mix again.
7. Add the soy sauce and oyster sauce. Add some salt and pepper if needed.
8. Turn off the heat. Serve.

So that is going to wrap this up for this exceptional food oseng baso campur / stir fried meat balls recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!