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Ingredients for Garlic Chicken with Artichokes:

1. Prepare 12 clove for Garlic minced
2. Require 1/2 cup for chopped onion
3. Give 1 tbsp olive oil
4. Need 8 oz frozen artichoke hearts
5. Prepare 1 medium for red sweet pepper, cut into strips
6. Give 1/2 cup chicken broth
7. Need 1 tbsp quick cooking tapioca
8. You need 2 tsp for dried rosemary, crushed
9. Need 1 tsp - finely shredded lemon peel
10. Give 1/2 tsp - black pepper
11. Prepare 1 1/2 lb of skinless boneless chicken breast
12. Need 4 cup of hot cooked brown rice

Garlic Chicken with Artichokes making:

1. In a small skillet cook garlic and onion in hot oil over medium heat, stirring occasionally, about 5 minutes or until tender.
2. In a 4 quart crockery cooker combine the garlic mixture, frozen artichoke hearts, sweet pepper, chicken broth, tapioca, rosemary, lemon peel, and black pepper.
3. Add chicken; spoon some of the garlic mixture over chicken.
4. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3.5 hours. Serve with rice.

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