Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cantonese noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

An easy Cantonese-style pan-fried noodle dish that comes together so quickly! These taste just like your favorite restaurant's version and now it's easy to make them at home! Excuse me while I slurp up a few more noodles.

Cantonese Noodles is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Cantonese Noodles is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cantonese noodles using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cantonese Noodles:

1. Get 3 garlic cloves, minced
2. Prepare 1 medium onion sliced
3. Make ready 2 cm ginger, thinly sliced
4. Prepare ..
5. Make ready 4 pieces dried rice noodles (I'm using meehoon today)
6. Take 3 eggs, lightly beaten
7. Get 3 tbsp veg oil
8. Get 1/2 tsp sesame oil
9. Take 1 chicken stock cube
10. Prepare 2 tbsp corn flour
11. Take 3 cups boiling water
12. Take ..
13. Make ready 8 large prawns, tailed and cleaned
14. Make ready 4 squid, sliced into rounds
15. Take 1 chicken breast, sliced
16. Make ready 4 baby corns, halved
17. Prepare 1 carrot julienne
18. Get 2 bok choy, cut into 2 inch pieces and separate the stalks

After draining the excess water, deep-fry the noodles in hot oil. Add the shredded vegetables and garlic flakes and toss. When three-fourth cooked, add salt, monosodium glutamate and onion oil. Cantonese Soy Sauce Pan-fried Noodles: Recipe Instructions.

Instructions to make Cantonese Noodles:

1. Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness.
2. Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cubes. Bring to boil and add salt to taste.
3. Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened
4. Dissolve the corn flour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick….
5. Soon the sauce on to the crispy noodles. - Serve immediately with pickled chilies

Rinse the bean sprouts in cold water and drain. Julienne the scallions nice and thin. Mix the soy sauces, sesame oil, salt, sugar, wine and white pepper in a small bowl and set aside. Cantonese Pan Fried Noodles AKA Pork Lo Mein. Cantonese Pan Fried Noodles is a quick meal that feeds a hungry crowd and always, always, gets rave reviews.

So that is going to wrap this up for this exceptional food cantonese noodles recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!