How are you currently at the moment ?, I trust you’re nicely and generally delighted. through this web site I will introduce the recipe for cooking Red Lentil Curry (daal) that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Red Lentil Curry (daal) food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Red Lentil Curry (daal) cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be offered at numerous established activities possibly. I am certain you will see lots of people who just like the Red Lentil Curry (daal) dishes that you simply make.

Alright, don’t linger, let’s course of action this red lentil curry (daal) menu with 18 elements which are surely easy to receive, and we have to process them at the very least through 11 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements of Red Lentil Curry (daal):

1. Get 1 pot :
2. Get 5 cup - 5-6 cup of water in a pot
3. Prepare 1 1/2 cup of Red lentils (washed)
4. Get 4 small of 4-5 small curry leaves (food flavour and smell)
5. Give 1 tsp - Garlic paste
6. Take 1 tsp for Ginger paste
7. Prepare of Spices
8. Provide 1/2 tsp Chilli/ cayenne powder (for heat)
9. Get 1 - Whole chicken bouillon cube
10. Require 1 tsp for All spice powder (garam masala)
11. Need 1/2 tsp of Cumin powder
12. Give 1 Salt
13. Require Separate pan
14. Get 1 medium for Onion
15. Give 3 of Curry leaves
16. Prepare 1/2 tsp - Cumin seeds
17. Prepare 3 tbsp Olive or canola oil
18. You need 1 of Chopped coriander (cilantro) leaves to garnish

Red Lentil Curry (daal) making:

1. In a pot, boil water and add in the washed red lentils when water starts boiling along with the curry leaves.
2. Cover halfway and cook at medium until lentils are tender and they turn yellow Estimated time would be from within 15-20 minutes
3. Add the garlic and ginger (mix well)
4. Add in the spices and cook on medium heat for 10 minutes
5. On a separate pan: add in the olive oil/ or your choice of oil and wait till it warms up
6. Add in the cumin seeds and the curry leaves and fry for 25 seconds
7. Add in the sliced onions and fry until brown (not burnt)
8. In the pot: add in the fried onions and mix well. Turn heat up high and stir occasionally (make sure nothing sticks) for 5 minutes
9. After 5 minutes bring the heat back to low (3) and cook for another 5 minutes until the curry thickens
10. Serve with basmati/white/brown rice or roti (flat bread)
11. Garnish it with cilantro when on the plate

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