How are you currently at the moment ?, I trust you’re properly and usually cheerful. through this web site I will introduce the recipe for cooking Cinnamon chicken stew that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Cinnamon chicken stew food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

This wonderful cinnamon-spiced chicken stew called Kapama (kah-pah-MAH) needs to simmer for at least an hour for the flavors to really develop. Serve it over pasta or orzo with a generous sprinkle of. In this episode you will learn how to make a delicious Greek-style chicken stew made with simple ingredients.

Cinnamon chicken stew cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you quickly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Cinnamon chicken stew dishes which you make.

Alright, don’t linger, let’s course of action this cinnamon chicken stew menu with 11 substances which are definitely easy to receive, and we have to process them at the very least through 15 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients of Cinnamon chicken stew:

1. Prepare 2 bone- in chicken breast
2. You need 4 of large carrots chopped
3. Give 5 small to medium potatoes cjopped
4. Take 1 for large can of crushed tomatoes
5. Require 4 cloves for chopped garlic
6. Take 1 - large yellow onion chopped
7. Make ready 1/2 C of light brown sugar
8. Give 4 Tbsp olive oil
9. Provide 1/4 c - Adobo seasoning
10. You need 3 C for water
11. Provide 4 Tbsp of cinnamon

Chicken Stewed with Tomatoes, Cinnamon, and Preserved LemonIngredients:Chicken thighs and drumsticks. Cinnamon Chicken. this link is to an external site that may or may not meet accessibility guidelines. This traditional Greek recipe, known kota kapama, is essentially chicken stewed in garlic and cinnamon and onions, which creates an aroma just as knee-wobblingly enticing as you can imagine. It comes from Greece and it is also known as Kota Kapama, chicken stewed in garlic and cinnamon.

Cinnamon chicken stew making process:

1. Mix chopped garlic, 2 Tbsp olive oil, brown sugar, cinnamon and adobo and cleaned chicken breast in a ziploc bag and mix.
2. Make sure chicken is completely covered.
3. Refrigerate for 1 hour or more.
4. Heat the rest of olive oil in a pot.
5. When done marinating, add chicken to the pot.
6. Brown chicken on all sides.
7. After browning chicken add chopped onions until translucent (slightly see through).
8. Add water or broth to pot.
9. Make sure you scrap the goodness on the bottom of the pan for epic flavor.
10. Add crushed tomatoes to pot.
11. After cooking for 1/2 hour add potatoes and carrots.
12. 1 hour into cooking remove chicken to take away the bones.
13. Shred chicken and add back to pot.
14. Cook until potatoes and carrots are to your liking and chicken is cooked through. I cooked for another 40 minutes.
15. Voila! done

The hidden ingredient in the tasty sauce is cinnamon and it makes chicken taste like a party. Rub the chicken with the adobo seasoning. Add the tomato sauce, diced tomatoes and water and bring to a boil. This fragrant stewed chicken dish is so delicious my family has not stopped asking for it! Mix the salt, cinnamon and pepper in a small bowl and rub the chicken pieces with the mixture.

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