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Alright, don’t linger, let’s plan this drunk chicken breasts formula with 10 components which are undoubtedly easy to find, and we have to process them at the very least through 6 ways. You should shell out a while on this, so the resulting food could be perfect.

Composition of Drunk Chicken Breasts:

1. Prepare 2 of chicken breasts, no skin, no bone
2. Make ready 6 of roma tomatoes
3. Make ready 1 tbsp - olive oil
4. Take 1/2 tbsp herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! – plus it eliminates the need for salt)
5. Need 1 tsp - garlic powder
6. Need 3 cloves
7. Need 2 - bay leaves
8. Prepare to taste for pepper
9. Give 1 cup for white cooking wine
10. Take 1/2 cup of peach flavored wine cooler

Drunk Chicken Breasts process:

1. Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan.
2. Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper.
3. Place chicken breasts on top.
4. Pour wine and wine cooler into the pan. It should just barely cover the chicken.
5. Place in oven and cook for half an hour.
6. Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!

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