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Easy Salmon and Onion Quiche with Handmade Dough cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could be displayed at many established situations perhaps. I am certain you will see lots of people who just like the Easy Salmon and Onion Quiche with Handmade Dough dishes which you make.

Alright, don’t linger, let’s practice this easy salmon and onion quiche with handmade dough menu with 14 substances which are absolutely easy to obtain, and we have to process them at the very least through 9 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements of Easy Salmon and Onion Quiche with Handmade Dough:

1. Make ready 1 can Canned Salmon
2. Take 1/2 medium Onion
3. You need 1 tbsp - Mayonnaise
4. Give 1 tsp Soy sauce
5. Need 20 - beans edamame
6. Give 110 grams - ★White flour
7. Give 50 ml for ★Olive oil
8. Give 30 ml ★Milk
9. Make ready 1/2 tsp for ★Salt
10. Prepare 2 for ☆Eggs
11. You need 50 ml - ☆Milk
12. Require 100 ml of ☆Heavy cream
13. Give 70 grams ☆Pizza cheese
14. You need 1/2 tsp ☆Salt

Easy Salmon and Onion Quiche with Handmade Dough making:

1. Mix all of the ★ ingredients together until it becomes quite sticky.
2. While you're mixing it, keep an eye on it till it's no longer floury. Then form the dough with your hands and roll it out with a rolling pin.
3. Once you've formed the dough and rolled it out, place it over the pie dish. Once you do, gently roll the rolling pin over the dish so that it cuts off the excess dough. Now put it as it is in the fridge.
4. Combine all of the ☆ ingredients together and mix with a whisk till you have made the egg mixture.
5. Take the salmon out of the can and mix well with the onions, mayonnaise, and soy sauce. Preheat your oven to 220℃.
6. Take the pie crust out of the fridge and put in the salmon mixture. Then pour in the egg mixture and top with the edamame beans. (Frozen is okay)
7. Once it's preheated, bake for 20 minutes. Adjust the baking time so that it is golden brown when done. (I baked the leftover egg mixture together with the quiche)
8. Once it has plumped up, it's done baking. When it has settled, take it out of the pie tray.
9. It looks like this when cut! Try it with some freshly chilled tomatoes!

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