Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, honey soy ginger chicken breasts with mushrooms. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Honey Soy Ginger Chicken Breasts with Mushrooms is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Honey Soy Ginger Chicken Breasts with Mushrooms is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have honey soy ginger chicken breasts with mushrooms using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Honey Soy Ginger Chicken Breasts with Mushrooms:

1. Take Chicken breasts, cubed
2. Prepare [Marinade]
3. Prepare 1 tsp salt
4. Get 0.5 tsp pepper
5. Get 1/4 cup soy sauce
6. Take 1.5 tbsp oyster sauce
7. Prepare 2 tbsp tomato sauce/ketchup
8. Make ready 1.5 tsp chicken seasoning
9. Prepare half lemon juice (tenderizing the chicken)
10. Get 1/2 inch ginger, minced
11. Prepare 4 cloves garlic, minced
12. Get [To Cook]
13. Get 1 tbsp cooking oil
14. Get 1 chopped onion
15. Get 1 can chopped button mushroom
16. Make ready 3 tbsp honey
17. Take 1 tsp dark soy sauce (optional - for color only)
18. Prepare to taste salt, soy sauce
19. Prepare 2 tsp corn flour + 1 tbsp water
20. Get 1 cup chicken broth/water
21. Prepare sesame seeds (optional)

Steps to make Honey Soy Ginger Chicken Breasts with Mushrooms:

1. In a large bowl, mix the MARINADE above; toss into chicken cubes, massage them and marinade for 2 hours or overnight.
2. REMOVE chicken from marinade (keeping the leftover marinade if any)
3. HEAT up cooking oil in wok/pan and cook the chicken cubes for about 3 to 5 minutes, until they 3/4 cooked through; REMOVE chicken from pan/wok
4. REHEAT the pan/wok with additional oil and pour leftover marinade into pan and cook until it is sizzling, approximately 1 minute
5. ADD button mushrooms into the pan, cook for about another minute; add honey and dark soy sauce (if you're using) into the mix
6. ADD onion and cook until onion softens a little and ADD in water/broth then STIR IN corn flour+water slurry mixture; stir about half a minute until it thickens
7. ADJUST sauce to taste
8. TOSS in the cooked chicken cubes back into the pan and coat chicken thoroughly
9. Serve, sesame seed sprinkles on top optional

So that’s going to wrap it up for this exceptional food honey soy ginger chicken breasts with mushrooms recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!