Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed chicken breasts. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stuffed Chicken Breasts is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Stuffed Chicken Breasts is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have stuffed chicken breasts using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Chicken Breasts:

1. Prepare 4 large boneless, skinless chicken breats
2. Get 1 1/2 cup chopped mushrooms
3. Prepare 2 tbsp parsley
4. Get 1 tbsp butter
5. Take 1/4 tsp black pepper & salt
6. Make ready 1/4 cup teriyaki sauce
7. Take 4 oz fresh spinach
8. Get 1 tbsp olive oil
9. Get 1/4 tsp granulated garlic
10. Make ready 12 slice of your favorite cheese
11. Make ready 1 toothpicks to secure chicken

Steps to make Stuffed Chicken Breasts:

1. Preheat oven to 350º.
2. Pound chicken breasts until flat.
3. In a medium skillet, as mushrooms, parsley, butter, pepper, salt amd teriyaki sauce.
4. Saute mushrooms until soft. Set aside.
5. In another skillet, add spinach, 1 tbsp olive oil, granulated garlic and 1/4 tsp salt & pepper. Saute until spinach wilts.
6. Cut cheese into slices for filling.
7. Assemble chicken with cheese slices on the bottom, top with mushrooms and then spinach.
8. Roll chicken amd pin together with toothpicks to secure.
9. Bake for 30-35 min until chicken is no longer pink and is cooked through.
10. Serve with your favorite sides.

So that’s going to wrap this up with this exceptional food stuffed chicken breasts recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!