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Alright, don’t linger, let’s task this cheddar bay chicken pot pie formula with 20 elements which are absolutely easy to acquire, and we have to process them at the very least through 7 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients of Cheddar Bay Chicken Pot Pie:

1. You need for Biscuit Topping
2. Make ready 8 cup Bisquick pancake mix
3. Take 10 1/2 tbsp of Cold butter/Margarine
4. Give 2 1/2 cup of Shredded Cheddar Cheese
5. Take 2 cup - Milk, I used 2%
6. Provide 1/2 tsp for Garlic powder
7. You need of Filling
8. You need 2 cup for Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste
9. Give 1 can - Condensed Cream of Chicken Soup
10. Provide 1 can - Cream of Mushroom Soup
11. Make ready 1 can of Milk, i used 2%
12. Give 1 can - Corn
13. Prepare 1 can for Peas
14. Get 1/2 packages of Carrot Chips
15. Require 1 - Pepper to taste
16. Require of Optional Butter top (after oven)
17. Take 2 tbsp for Parsley
18. Take 1 tsp garlic powder
19. Give 1/4 cup for melted butter or margarine
20. Need 1 pinch - salt

Cheddar Bay Chicken Pot Pie step by step:

1. In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside.
2. preheat oven to 350°F
3. In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat.
4. Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom.
5. Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish.
6. Bake in preheated oven about 20 mins, or until topping is golden brown
7. (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven.

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